I've been making dark chocolate orange pots

ready for the weekend.. I love this simple recipe.

Deliciously indulgent if you use the best dark

chocolate or raw cacao then there are benefits too..I'm using pacariuk chocolate organic "tree to bar " certified 

Dark chocolate is rich in good-for-you antioxidants

Antioxidants may play a vital role in heart

health

May reduce inflammation and lower blood

pressure..

Dark chocolate contains seratonin which can elevate our mood 

These are quick to make, no sugar, egg or flour

Recipe

100ml cold water

3 tbls orange juice

Zest 1/2 Orange

200g dark chocolate or raw cacao

Berries, cacao nibs, coconut to decorate

Method

Put orange juice, water, zest and chocolate in a

bowl over a pan of simmering, hot water

Mix until mixture comes together

Take of the heat and whisk until smooth

Pop bowl into the fridge for 10 minutes

Divide into ramekins and decorate with berries, cacao nibs and coconut